Freelance Vs. In-House: Which Produces The Best Designers? (Addison Duvall)

One of my favorite things, besides design, food, and writing about design and food, is perturbing my fellow designers with strange questions. You guys should try it sometime; it’s really fun. Anyway, today I was thinking about the dynamic of an in-house work environment, and how it compares to freelancing. I’ve done both, and I definitely have some thoughts on the matter. (hongkiat.com)